Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, braised chicken and dates tagine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised chicken and dates tagine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised chicken and dates tagine is something which I’ve loved my whole life. They are fine and they look wonderful.
TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Our Moroccan tagine with chicken and dates uses its own spice blend to impress at a dinner party. The best chicken tagine recipe we've ever made.
To begin with this recipe, we have to first prepare a few components. You can cook braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised chicken and dates tagine:
- Get 500 gm chicken thigh,bone in and with skin
- Take 1large onion finely sliced
- Get 1tsp minced garlic
- Take 300 gm tomatoes chopped
- Make ready 500 ml chicken broth/ stock
- Prepare 8 dates ,pitted and halved
- Prepare 2" cinnamon stick
- Get 1 tsp paprika powder
- Prepare 4 tbsp + 3tbsp olive oil
- Take 1/2 tsp turmeric powder
- Take 1/2 lemon juice
- Get to taste salt
- Prepare as needed toasted almonds and coriander leaves for garnishing
- Prepare For the marinade
- Make ready 1/2 tsp cumin powder
- Prepare 1 1/2 tsp paprika powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 3/4 tsp ginger powder
- Get 1 tsp fennel powder
- Take 2 tbsp all purpose flour
- Make ready 1 tsp salt
Chicken Tagine with Fresh Dates and Lemons ( use marylands as suggested). The tagine–sometimes spelled tajine–is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. Try this Chicken and date tagine recipe, or contribute your own. Stir dates and lemon juice into tagine, and season with salt and pepper, if desired.
Instructions to make Braised chicken and dates tagine:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
- Serve immediately with rice or Arabic bread
Serve over couscous, sprinkled with cilantro. Stir in cilantro, and juice, and remove from heat; serve over couscous. Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding. Buy us a cup of coffee.
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