Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked scallops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. As soon as the sauce is thickened, add it to the scallops in the casserole baking dish.
Baked Scallops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Scallops is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked scallops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scallops:
- Get 6-8 cloves Garlic
- Take 1/4 cup Butter
- Make ready 1/4 cup butter
- Prepare 1/8 cup flour
- Get 2 cups milk
- Prepare 1 teaspoon salt
- Make ready 1 cup grated eden cheese
- Take 20-25 pcs small and medium scallops
If you like easy to make sea food, like Pesto Shrimp or Crispy Fried Calamari, or if you liked my Pan Seared Scallops you should definitely try this recipe. Scroll down to the recipe card for the detailed instructions. This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops "easy and elegant — great dinner party fare." All Scallop Recipes Ideas.
Steps to make Baked Scallops:
- Melt butter and saute garlic set aside
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
- Garnish with chopped parsley
What you need to know about buying and preparing scallops. Bobby Flay Makes Grilled Sea Scallops and Cracked. Scallops with Linguine A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
So that is going to wrap it up for this exceptional food baked scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
