Black bean corn salad with hatch green chile
Black bean corn salad with hatch green chile

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, black bean corn salad with hatch green chile. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Hatch green chile is the star ingredient in this zesty Hatch Green Chile, Black Beans, and Corn Salad! Dressed with a light lime and toasted cumin seed vinaigrette, this salad is a perfect side for dinner, a stand-alone light and healthy lunch, and a salsa for fish tacos. A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija cheese.

Black bean corn salad with hatch green chile is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black bean corn salad with hatch green chile is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black bean corn salad with hatch green chile:
  1. Take 1 can black beans
  2. Make ready 1 can corn
  3. Take 1 avocado
  4. Take 1 tomato
  5. Prepare 1 juice of lime
  6. Make ready 3 tbsp cilantro
  7. Get 3 Hatch green chile
  8. Make ready 1/3 cup red onion
  9. Make ready salt

Black Beans are my favorite variety of beans and then we add green chilis to the recipe and it's AH-mazing! Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing. What to Serve with Black Bean and Corn Salad.

Instructions to make Black bean corn salad with hatch green chile:
  1. Add all ingredients into a bowl a mix.

Rice (white, brown or coconut rice) or quinoa; Chicken (grilled or pan seared breasts or thighs) Shrimp or other seafood like salmon; Grilled flank. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect side dish for any meal! Black bean salad is full of different flavors and textures, and makes a great side dish. Black Bean and Corn Salad is a fresh, crunchy, tangy, and nutritious twist on a traditional corn salad recipe.

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