Kathiyavadi Ram Khichdi
Kathiyavadi Ram Khichdi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kathiyavadi ram khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kathiyavadi Ram Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kathiyavadi Ram Khichdi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kathiyavadi ram khichdi using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kathiyavadi Ram Khichdi:
  1. Make ready 1/4 cup yellow moong dal
  2. Get 1/4 cup tur dal
  3. Make ready 1/2 cup rice/chawal
  4. Make ready 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
  5. Take 1/2 cup onions chopped
  6. Prepare 1 tbsp ghee
  7. Make ready 2 whole red chilli
  8. Get 1/2 tsp cumin seeds
  9. Get Pinch hing /asafoetida
  10. Prepare 2 cloves
  11. Take 1 bay leaf
  12. Make ready 6-8 black pepper/ kali mirch
  13. Get 1" stick dalchini/cinnamon
  14. Take 6-8 curry leaves
  15. Get 2 slit green chillies
  16. Prepare 2tbsp garlic finely chopped
  17. Prepare 1/2 tsp haldi / turmeric powder
  18. Get 1 tsp chilli powder
  19. Make ready 1/2 tsp garam masala powder
  20. Take 1 tbsp coriander powder
  21. Get to taste Salt
  22. Take as needed For serving:- kadhi, pickle, salad and papad
Steps to make Kathiyavadi Ram Khichdi:
  1. Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
  2. Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
  3. When the cumin seeds crackle add curry leaves, green chilli and hing.
  4. Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
  5. Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
  6. Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
  7. Allow the steam to escape before opening the lid and mix well.
  8. Serve hot with kadhi, papad, salad and pickle

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