Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
What are Eggplant Chili Fries you ask? Well, they are fried eggplant sticks that look like a French fry,seasoned with chili powder. I made these perfect cuts with a French Fry cutter (that I don't use often enough).
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubergine eggplant
- Make ready 2 quarts chili see any of my recipes
- Prepare 2 cups mozzarella cheese shredded
- Make ready as needed seasoned salt
- Take 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Combine about ½ cup of water water along with the chili garlic paste, coriander powder and the pureed/grated tomato. Add the mix to the eggplants. Add oil to a large skillet over medium heat. Add eggplant and stir to combine.
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
Line a rimmed baking sheet with parchment paper and grease lightly. In a large shallow whisk together cornmeal, almond flour, parmesan, italian herbs, garlic powder, salt and pepper flakes. In a separate shallow bowl crack the eggs and whisk together.; Dip eggplant strips into egg, then dredge in 'breadcrumb' mix. Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture.
So that’s going to wrap this up for this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
