Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage with collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked sausage with collard greens is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smoked sausage with collard greens is something that I have loved my entire life.
Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there's also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken.
To begin with this particular recipe, we must prepare a few components. You can cook smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage with collard greens:
- Prepare 1 1/2 lb smoked sausage
- Prepare 1/4 cup Chinese black vinegar
- Make ready 2 lb collard greens
- Prepare 1/2 cup dehydrated onions
- Make ready 1 tsp salt
- Take 1 tsp Adolphs tenderizer
- Prepare 1 tsp granulated garlic powder
- Prepare 1 quart water
Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor! "Sky's The Limit" Southern Collard Greens With Smoked Turkey. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and Collard greens and ham hocks were just meant to be together in my opinion. I mean, is there possibly anything more southern than a big bowl of. Vegetable Side Dishes Vegetable Recipes Smoked Sausage Recipes Pickled Okra Okra Recipes Deep South Dish Cajun Cooking Creole Recipes Collard Greens.
Steps to make Smoked sausage with collard greens:
- Put all the ingredients into a pot with a lid and bring to a boil.
- Boil till the collards are tender serve hope you enjoy.
- Its real good with hot vinegar sauce. - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Although collard greens are a southern staple, I didn't come to appreciate them until I became an adult. Collard greens are used in this soup, but I'm sure cabbage or kale would be equally delicious here. This recipe is a keeper no matter how you make it!
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