Filini pasta bake
Filini pasta bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filini pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A wide variety of filini pasta options are available to you, such as refined, baked. See more ideas about Recipes, Pasta bake, Baked pasta recipes. Bring a large pot of lightly salted boil water to a boil.

Filini pasta bake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Filini pasta bake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have filini pasta bake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filini pasta bake:
  1. Take 1 packet lubella pasta 400g
  2. Take 500 g minced pork
  3. Make ready 500 g minced beef
  4. Make ready 3 tbsp oil
  5. Prepare 1 medium onion
  6. Make ready 300 g cheese(you can use more or less)
  7. Get 1 sachets spaghetti Bolognese mix (local polish shop)
  8. Make ready 1 tsp Kucharek vegetable seasoning (local polish shop)
  9. Get 1 tsp paprika
  10. Make ready 1 tsp onion powder
  11. Get 1 tsp cayenne pepper (optional)
  12. Take 1 black pepper (optional)
  13. Make ready 1 tsp Prymat kebab seasoning (from local polish shops)
  14. Make ready 2 medium size carrots (optional)
  15. Make ready 5 basil leaves

Raw pasta filini on a white background, falling from a wooden spoon. Various types of pasta on the dark flour dusted background. Pasta bakes are simple dishes that are quick to prepare making them quick midweek dinners. Quick, easy to prepare and delicious.

Steps to make Filini pasta bake:
  1. Prepare the tomato recipe mix, in a medium bowl pour the tomato mix and add hot water till it resemble broth/soup like consistency.
  2. In a large sauce pan on a medium heat add the oil.
  3. Add the minced meat to the pan and cook stirring for 3-4mins until meat is all cooked.
  4. Add the onion, and all the spices and stir cooking for another 2mins.
  5. Add the tomato mix to the pan, Add ½ cup of water to the bowl used for the tomato mix, rinse and add to the sauce stir and cover for 10 minutes on a low heat. Stir occasionally.
  6. In the meantime cut up the carrots into small cubes and add to the sauce with 5 basil leaves. Stir and cover for 5 minutes until you have a rich thick sauce.
  7. In another pan cook the pasta; make sure you keep an eye on it stirring continuously for about 2-3. Drain and sprinkle oil on it and use a fork to stir to break up any clumps that have been formed.
  8. In an oven dish put the pasta and use the fork to spread it around covering the pan. Sprinkle half of the on top of the pasta. Cover the pasta with the sauce and add the rest of the cheese.
  9. Bake for 10mins in a 180 degrees oven

Pasta bakes are quick to assemble and can usually be prepared or frozen ahead of time, so it's just a matter sticking one in the oven when you're expecting a crowd at your door, which happens a lot this. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. Brown meat in large skillet; drain. Add pasta, pasta sauce and half the Parmesan; mix well. One-Pot Creamy Tomato Basil Pasta Bake.

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