Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese simmered fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Simmered Fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Simmered Fish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Simmered Fish:
- Prepare fillets Fish (White-Fish)
- Get Ginger
- Make ready <Sauce >
- Get Sake (Cooking Rice Wine)
- Get Water
- Get Mirin
- Take Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap it up for this exceptional food japanese simmered fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
