Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rigatoni with sausage and kale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rigatoni With Sausage And Kale is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Prepare 2 cup Uncooked rigatoni
  2. Take 1 tsp Table salt, or to taste, for cooking pasta
  3. Prepare 8 oz Uncooked sweet Italian turkey sausage
  4. Take 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Make ready 1 cup Canned chicken broth
  6. Prepare 1/4 tsp Black pepper
  7. Take 1/4 tsp Table salt
  8. Make ready 1/2 cup Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

So that’s going to wrap this up for this special food rigatoni with sausage and kale recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!