Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grandma's Tuna Noodle Casserole is something which I have loved my entire life. They are fine and they look wonderful.

This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners.

To get started with this particular recipe, we must first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Get 12 oz. extra wide egg noodles
  2. Get 2 cans (4 oz) ea.) tuna; drained
  3. Prepare 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Take seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Take Topping:
  9. Prepare 8 oz. pkg. shredded Italian cheese blend
  10. Prepare 1/2 cup Italian bread crumbs
  11. Prepare 1/2 stick butter, cut into pats

Cheesy tuna noodle casserole is definitely a Minnesota staple during the cold months. This particular delicacy is extra cheesy, creamy, tuna. Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make.

Instructions to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

Old school comfort food at its best. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do. Okay if you have a recipe for Tuna Noodle Casserole, go get it and throw it in the trash–now. Drain the tuna juice and break up with a fork in a bowl. Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.

So that is going to wrap this up with this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!