Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shabu shabu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shabu Shabu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shabu Shabu is something that I’ve loved my whole life. They are nice and they look wonderful.
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.
To get started with this recipe, we have to prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shabu Shabu:
- Get 10 cm Kombu
- Get Water
- Get 600-800 g Beef (*very thinly sliced)
- Prepare Your favourite Dipping Sauce
- Get <Other Ingredient Suggestions>
- Make ready Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
I've been to other really good shabu houses, but this one gives you more bang for your buck. They only serve beef, but it's very tasty and high quality. It could also be the ponzu sauce that does it for me. Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef.
Instructions to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
- Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.
It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue.
So that’s going to wrap it up with this exceptional food shabu shabu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
