Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and dairy-free tasty kabocha salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy-free Tasty Kabocha Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg and Dairy-free Tasty Kabocha Salad is something which I’ve loved my entire life.
Great recipe for Egg and Dairy-free Tasty Kabocha Salad. I wanted to make a tasty kabocha salad for my child who can't eat mayonnaise and is allergic to eggs. If you don't add mayonnaise, salads usually dry out when left for a while, but the olive oil helps to keep this one moist.
To get started with this recipe, we must prepare a few components. You can cook egg and dairy-free tasty kabocha salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Tasty Kabocha Salad:
- Take 1/4 Kabocha squash
- Make ready 1 can Canned tuna
- Prepare 1 Whole corn
- Take 1 Soy milk
- Prepare 1 tbsp Olive oil
- Get 1 dash Salt and pepper
Peel and dice Kabocha and place them in a microwave safe dish. Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Slice cucumber thinly and sprinkle salt in another bowl. Let it sit for a few minutes and squeeze water out.
Steps to make Egg and Dairy-free Tasty Kabocha Salad:
- Remove the seeds and fibrous part of the kabocha. Wash the surface and cut into small pieces. Leave the skin on - it's more nutritious!
- Put the kabocha pieces in a heatproof bowl with a tablespoon of water (not listed). Wrap it loosely and microwave it at 600 W for 4-5 minutes.
- Mash it up and add the olive oil. Add the soy milk until it becomes smooth.
- Mix in the corn and drained tuna, then season with salt and pepper to finish.
Kabocha squash is a Japanese pumpkin with green, edible skin. It is delicious roasted, fried as tempura, and smashed up into these egg rolls. Plus, it is a great source of fiber, beta-carotene, and Vitamin A. My favorite way to cook the squash is to roast it. To cook, add your sliced squash to a baking sheet.
So that is going to wrap this up with this exceptional food egg and dairy-free tasty kabocha salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
