Baked trout with lemon, herbs and almonds
Baked trout with lemon, herbs and almonds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soften half of the butter and mix with the fresh herbs and lemon juice. Rub the trout generously with the butter then lay in a baking dish. Neatly lay the sliced lemon on top of each fish then season generously.

Baked trout with lemon, herbs and almonds is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked trout with lemon, herbs and almonds is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked trout with lemon, herbs and almonds:
  1. Take 2 trout
  2. Take 2 tbsp blanched almonds
  3. Get 1 lemon
  4. Take 1 bunch parsley
  5. Prepare basil (handfull)
  6. Make ready 5 piece thyme
  7. Make ready 1 clove garlic
  8. Get 2 tbsp olive oil, extra virgin

So, just cook it in a large skillet on stove top with olive oil and butter, garlic, butter, lemon juice, white wine, fresh parsley. Remove trout to a serving plate and keep warm. Cook butter over medium heat until it just begins to brown. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley.

Instructions to make Baked trout with lemon, herbs and almonds:
  1. Pre-heat an oven to 200C
  2. Zest the lemon with a grater, slice the rest of the for later
  3. Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
  4. Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
  5. Arrange the lemon slices on top of the fish and scatter the remaining almonds
  6. Place the baking dish in the middle of the oven and bake for 20-25 minutes.

Tip the pepper, tomatoes, garlic, oil and vinegar into a roasting tin, then toss them together. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds. Put the fish on a warm plate and set aside. Add the remaining butter to the frying pan, allow to bubble and then add the flaked almonds and cook for a few minutes until toasted.

So that’s going to wrap this up with this special food baked trout with lemon, herbs and almonds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!