Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, weeknight lasagna toss. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Weeknight Lasagna Toss is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Get 1 lb ground beef
  2. Get 2 green peppers
  3. Take 3 garlic cloves
  4. Get 1 jar spaghetti sauce (26oz)
  5. Prepare 2 cup water
  6. Make ready 1/4 cup zesty Italian dressing
  7. Get 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Get dash soy sauce
  10. Make ready dash chicken bullion
  11. Take dash red chili flakes
  12. Prepare dash basil
  13. Get salt & pepper
  14. Prepare dash garlic salt
  15. Get 4 tbsp vegetable oil
  16. Make ready 1 zucchini cut intp half moons (optional )
  17. Make ready 1/2 onion chopped (optional)
Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that’s going to wrap this up for this special food weeknight lasagna toss recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!