Potato Leek Soup
Potato Leek Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Leek Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Leek Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potato leek soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Leek Soup:
  1. Prepare 2 tablespoons butter
  2. Take 2 large leeks
  3. Get 10 small potatoes
  4. Get 1 liter hot water
  5. Get 1 teaspoon black pepper
  6. Prepare 1 bay leaf
  7. Make ready 3 tablespoons plain yogurt
  8. Take 1 teaspoon salt
  9. Get White pepper
  10. Get Fresh parsley
Steps to make Potato Leek Soup:
  1. Vegetables
  2. Clean leeks, rinse in water and chop.
  3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
  4. Chop potatoes and cook for 2 minutes. Stir regularly.
  5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
  6. Simmer for an hour over low heat.
  7. Purée soup in a blender or use hand-held blender. Add yogurt and salt.
  8. Season with pepper and parsley.
  9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.

So that’s going to wrap it up with this exceptional food potato leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!