Spicy Crab (kakrar Jhal)
Spicy Crab (kakrar Jhal)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy crab (kakrar jhal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Crab (kakrar Jhal) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Crab (kakrar Jhal) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Crab (kakrar Jhal):
  1. Take cleaned and cutted crab
  2. Get ginger paste
  3. Get garlic pas
  4. Make ready green chilli paste
  5. Take turmeric powder
  6. Make ready salt
  7. Take kashmiri chilli
  8. Prepare cumin seed powder
  9. Make ready coriander seed powder
  10. Prepare garam masala
  11. Get finely chopped Middium size onion
  12. Prepare finely chopped big size tomato
  13. Get potato cutted in big pieces
  14. Make ready cinnamon stick small one
  15. Take cardamoms
  16. Make ready bay leaf
  17. Prepare black pepper
  18. Make ready cloves
  19. Make ready mustard oil
Instructions to make Spicy Crab (kakrar Jhal):
  1. Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. - Mix it well using your hands. - Rest it for 30 mins.
  2. Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. - Mix it for 10 sec.
  3. Then add crab mixture to it and mix it with the oil and whole spices.
  4. Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. - Like this you have to mix it after every 10 mins interval for 40 mins.
  5. When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. - Then cook it for another 10 mins. - Your crab will be ready after 40 mins cook.

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