Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mashed Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Mashed Potatoes is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Prepare 5 lb Potatoes
- Prepare 8 oz Cream cheese
- Get 8 oz Sour cream
- Make ready 1 1/2 stick Butter
- Prepare 1 as needed Parsley
- Prepare 1 as needed Salt and Pepper
Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
This is the only recipe you need for creamy spuds. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess, from BBC Good Food. Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
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