Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quality products from the family company you trust: Johnsonville Sausages. In a soup pot, cook sausage over medium heat until no pink remains. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
Sausage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Soup:
- Prepare Italian sausage (1 lb. mild & 1 lb. hot)
- Get yellow onion (chopped)
- Take celery (chopped)
- Take garlic (minced)
- Prepare 28 oz. can diced tomatoes
- Take roma tomatoes (diced)
- Make ready 32 oz. box of chicken broth
- Get olive oil
- Make ready fresh oregano (chopped)
- Prepare dried basil
- Make ready fresh thyme (chopped)
- Make ready salt & pepper to taste
- Get small soup shells
- Prepare parmesan or romano cheese for garnish
In Dutch Oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, season with salt and pepper. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Add the milk, cheese, parsley and sausage.
Instructions to make Sausage Soup:
- remove sausage from casings
- chop onion, celery, roma tomatoes, oregano, and thyme
- mince garlic
- heat olive oil in large soup pot
- crumble sausage into pot, and cookutil no longer pink
- add onions, celery, tomatoes, chicken broth, mix well and add oregano, basil, and thyme and bring to a boil
- reduce heat and simmer for thirty minutes
- after thirty minutes, add shells and cook until done, about 15 minutes
- cook garlic bread to serve with meal and enjoy
Cook and stir over low heat until cheese is melted and soup is heated through. Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano. Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain.
So that is going to wrap this up for this exceptional food sausage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
