Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turn up the heat to medium to boil. It would be a tasty choice for soup and sandwiches, or soup and salad, or as a cup with a nice dinner. Creamy Tortellini Soup Ingredients: This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream.
Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Mushroom Spinach Kielbasa Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Get Baby Bella Mushrooms
- Take Organic Spinach
- Make ready - Quarts of Imagine Organic Low Sodium Chicken Broth
- Prepare - Tablespoons Cabot unsalted Butter
- Prepare Leidys uncured smoked Kielbasa
- Get Heavy Cream
- Prepare Flour
- Prepare - teaspoon Organic Basil
- Get - teaspoon Organic Oregano
Stir in flour and seasonings until blended; gradually add milk and broth. Creamy Potato Kielbasa and White Cheddar Soup is oh so creamy, deliciously cheesy and just perfectly comforting! Plus it's a soup the whole family can agree on, kids love this soup. Mix soup, mustard, remaining sauted onions and milk together well and use in place of"scratch sauce".
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
This soup could be compared to cream of mushroom soup, but it's not exactly the same. Cream of mushroom soup can be very time-consuming to make. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Learn how to cook great Kielbasa spinach soup. Crecipe.com deliver fine selection of quality Kielbasa spinach soup recipes equipped with ratings, reviews and mixing tips.
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