Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Country Fried Steak & Mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Get County Fried Steak
  2. Make ready 4 slice cubed steak
  3. Get 2 cup flour
  4. Take 1 cup buttermilk
  5. Make ready 1 kosher salt
  6. Take 1 black pepper
  7. Take 1 onion powder
  8. Make ready 1 garlic powder
  9. Prepare 1 seasoning salt
  10. Prepare 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Take 5 medium russet potatoes
  13. Take 2 1/2 tbsp sour cream
  14. Get 2/3 cup milk
  15. Get 1 salt and pepper to taste
  16. Prepare 1 stick butter
Instructions to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

So that’s going to wrap this up for this special food country fried steak & mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!