Tortellini kielbasa soup
Tortellini kielbasa soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortellini kielbasa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortellini kielbasa soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tortellini kielbasa soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil in heavy large pot over medium-high heat. Heat oil in heavy large pot over medium-high heat. Creamy Tortellini Soup Ingredients: This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook tortellini kielbasa soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tortellini kielbasa soup:
  1. Prepare dry tortellini
  2. Make ready kielbasa
  3. Make ready chopped onion
  4. Make ready olive oil
  5. Prepare chopped tomatoes with juice
  6. Prepare chicken broth
  7. Prepare minced garlic
  8. Get chopped spinach
  9. Get chopped kale
  10. Make ready red pepper flakes
  11. Take chopped parsley
  12. Make ready thyme
  13. Get chopped oregano
  14. Get grated parmesan cheese

All in all good comfort soup with Italian bread. Add broth and bring to boil. Bring to simmer before continuing.) Add tortellini to. Easy-peasy yumminess in a bowl - Cheese Tortellini Soup with White Beans and Kielbasa.

Steps to make Tortellini kielbasa soup:
  1. Heat olive oil in large soup pot on medium heat.
  2. Thinly slice the kielbasa and add to pot. Cook for about 5 minutes and add the onion, garlic, and spices. Cook until the onions are translucent.
  3. Add broth and tomatoes and bring to a boil. Once it boils turn heat down to low and simmer for 10 minutes.
  4. Add the tortellini and cook until tender.
  5. Add the chopped kale and spinach and remove from heat after a couple minutes.
  6. Serve with parmesan cheese and a nice, crusty loaf of bread. Enjoy!

I have been making quite a lot of soup this winter season. You may think, well, that's pretty normal for the cold season. Perhaps but it's not normal for me. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

So that’s going to wrap this up for this exceptional food tortellini kielbasa soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!