Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Ravioli is one of my favorite pastas! However, vegan-izing this dish can seem a little daunting when you realize that most pre-made ravioli dough has dairy in it.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Get Avocado
- Get Fresh Lemon
- Take Fresh Basil
- Get Garlic
- Get Himalayan Sea Salt
- Make ready Pepper
- Prepare Avocado Oil
Spinach ravioli with mushrooms or sauce. Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms. I just fry the mushrooms in hot olive oil.
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
Then I add fresh chopped garlic and deglaze with a bit of soy sauce. If you decide to freeze your homemade vegan ravioli, do so before you boil them. Simply fill your ravioli, seal them, and stick them in the freezer on a baking sheet overnight. Cook ravioli according to package directions. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter.
So that is going to wrap this up for this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
