Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked stuffed capsicums. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Stuffed Capsicum with step by step photos and video. : Risotto is a famous continental Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata.
Baked Stuffed Capsicums is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Stuffed Capsicums is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed Capsicums:
- Get 500 g Ground Meat (Pork & Beef)
- Get 1 cup Cooked Rice
- Make ready 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
- Take 1/2 Onion *finely chopped
- Make ready 1 Egg
- Make ready 1 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Make ready 1/4 Breadcrumbs
- Make ready 6 Red Capsicums
- Make ready Shredded Tasty Cheese
It is colourful, cheesy and tasty. Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao. Learn how to make/prepare Stuffed Capsicums by following this easy recipe. Stuffed capsicums are a great warm winter dinner idea.
Instructions to make Baked Stuffed Capsicums:
- Preheat oven to 200°C.
- Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
- Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
- Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
- Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
- Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.
Full of the hearty flavour of beef bolognese and topped with melted cheese, even the kids won't say no to this dish. Halve the capsicum and remove the seeds. Place on a baking tray lined with baking paper open side up. I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.
So that’s going to wrap it up with this special food baked stuffed capsicums recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
