Spanish pork in almond sauce
Spanish pork in almond sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish pork in almond sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish pork in almond sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spanish pork in almond sauce is something that I have loved my entire life.

Return the pork to the pan, lower the heat and season with some salt and pepper. Pour sauce mixture into the bowl of a food processor. Pour in the vegetable stock and blend mixture until smooth.

To begin with this particular recipe, we must prepare a few components. You can cook spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish pork in almond sauce:
  1. Get meal
  2. Get 1 kg shoulder of pork
  3. Get 8 garlic cloves, 4 choipped and 4 whole
  4. Prepare 1 slice fresh bread
  5. Make ready 1 plain flour
  6. Get 1 large onion, chopped
  7. Take 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
  8. Take 1 large sprig of thyme
  9. Get 2 bay leaves
  10. Get 200 ml white wine
  11. Get 200 ml chicken or vegetable stock
  12. Get 75 gm blanched almonds, toasted

The pork becomes tender and just melts with flavour. We served it with tasty new potatoes and some tender-heart cabbage quickly fried with a little butter. Spanish pork in almond sauce instructions. Lift out and leave to drain and cool.

Steps to make Spanish pork in almond sauce:
  1. Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
  2. Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
  3. Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
  4. Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
  5. Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
  6. You could serve the pork and sauce with potatoes or rice.

Cut pork into quite large chunks.. To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. Pork in Almond Sauce. by The Tapas Lunch Company. Here is another delightful Spanish meal that employs the finest pork and the almonds that grow in vast quantities in Andalucia. This quaint and elevated part of the Granada province will be the area I feature next with a look at the most often.

So that’s going to wrap it up for this exceptional food spanish pork in almond sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!