Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, overnight casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.
Overnight Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Overnight Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook overnight casserole using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Overnight Casserole:
- Prepare 1 small onion finely chopped
- Take 1 small green pepper finely chopped
- Take 1 cup uncooked macaroni
- Get 3-4 cups meat, cooked (your choice chicken, turkey or tuna) finely chopped
- Get 1 can cream of mushroom soup
- Get 1 can cream of celery soup
- Get 1 cup shredded cheddar cheese
- Get 3 eggs hard boiled and chopped
- Prepare 2 cups milk
- Prepare to taste Salt and pepper
In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Prep these make-ahead breakfasts before bed, and just pop them in the oven when you wake up for effortless hosting. In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese.
Instructions to make Overnight Casserole:
- Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night.
- Next day, preheat oven to 350 and cook for 1 hour.
Pour the pasta mixture into a lightly greased baking dish. Cover the dish with plastic wrap or foil and refrigerate overnight. It will be ready to bake the next day. Please note that you don't cook the pasta before assembling the casserole. The excess liquid in the casserole will soften the noodles overnight and they will be perfect once cooked.
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