Spicy Crab (kakrar Jhal)
Spicy Crab (kakrar Jhal)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy crab (kakrar jhal). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Crab (kakrar Jhal) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Crab (kakrar Jhal) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crab (kakrar Jhal):
  1. Take cleaned and cutted crab
  2. Get ginger paste
  3. Get garlic pas
  4. Get green chilli paste
  5. Make ready turmeric powder
  6. Take salt
  7. Take kashmiri chilli
  8. Take cumin seed powder
  9. Get coriander seed powder
  10. Take garam masala
  11. Make ready finely chopped Middium size onion
  12. Take finely chopped big size tomato
  13. Prepare potato cutted in big pieces
  14. Get cinnamon stick small one
  15. Get cardamoms
  16. Take bay leaf
  17. Make ready black pepper
  18. Prepare cloves
  19. Prepare mustard oil
Instructions to make Spicy Crab (kakrar Jhal):
  1. Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. - Mix it well using your hands. - Rest it for 30 mins.
  2. Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. - Mix it for 10 sec.
  3. Then add crab mixture to it and mix it with the oil and whole spices.
  4. Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. - Like this you have to mix it after every 10 mins interval for 40 mins.
  5. When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. - Then cook it for another 10 mins. - Your crab will be ready after 40 mins cook.

So that is going to wrap this up with this special food spicy crab (kakrar jhal) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!