Cake with Rice Cooker
Cake with Rice Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cake with rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Today I'm going to show you how I make an easy cake using the rice cooker. Rice Cooker Chocolate Cake Did you know you can make decadent chocolate cake in your rice cooker?

Cake with Rice Cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cake with Rice Cooker is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cake with rice cooker using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cake with Rice Cooker:
  1. Take 5 table spoon of flour
  2. Make ready 2 eggs
  3. Get 5 table spoons of sweetened condensed milk
  4. Get 4 table spoons of sugar
  5. Make ready 1 1/2 tea spoons of baking powder
  6. Get 4 table spoons of margarine or butter, melt and let it cool
  7. Prepare 2 table spoons of oil

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. If you have a rice cooker, you already know that you can cook rice in it.

Steps to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

There are inserts included in even the most basic rice cookers that allow you to steam food in it, too. This steamer insert is important when steaming vegetables, dumplings like siomai, or even a simple chicken or fish dish at the same time as your rice is cooking. In fact, you can cook an entire meal in the rice cooker. Thoroughly grease the interior of your rice cooker pot. Close rice cooker and press "cake" function and start.

So that is going to wrap it up for this special food cake with rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!