Amy's Spicy Smoked Cod/fish .
Amy's Spicy Smoked Cod/fish .

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amy's spicy smoked cod/fish .. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amy's Spicy Smoked Cod/fish . is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amy's Spicy Smoked Cod/fish . is something which I’ve loved my entire life.

Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The Best Smoked Cod Fish Recipes on Yummly Tomato Salad With Smoked Cod, Broiled Cod, Blackened Cod Fish Tacos. Amy's Spicy Smoked Cod/fish. yum :-) ladybird.

To begin with this recipe, we have to first prepare a few ingredients. You can have amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
  1. Make ready 1 nice piece of smoked cod
  2. Get 1 tsp crushed garlic .
  3. Prepare 1 tsp chilli powder .
  4. Make ready 1 tsp pirri pirri spices .
  5. Make ready 1/2 tsp smoked paprika .
  6. Get 1/2 tsp hot seasonall .
  7. Make ready 1 tsp hot pirri pirri sauce .
  8. Take 2 tsp lemon juice .
  9. Prepare 1 butter to spread for cooking .
  10. Make ready 1 foil to wrap for cooking .

Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . . This is my spicy twist on a traditional fish pie, as it incorporates spices to give a delicate curried flavour in the sauce. This is one of those homely. Would you like any meat in the recipe?

Instructions to make Amy's Spicy Smoked Cod/fish .:
  1. Preheat oven to 170'C .
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator.

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