Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sunset pesto salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sunset Pesto Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sunset Pesto Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Prepare 2 can Canned chicken (you can also use fresh chicken)
- Take 1 box Pastas (you can use Catelli gluten free!)
- Make ready 1 Orange bell pepper
- Prepare 1/2 packages Fresh mushrooms
- Get 1 Red onion
- Make ready 1 cup Diced cauliflower
- Prepare 1/2 packages Cherry tomatoes
- Take 3 tbsp Pesto
- Get 1 tbsp Italiano spices
- Prepare 1/2 cup Mayonaise
- Get 1 tbsp Relish
- Prepare Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap it up for this exceptional food sunset pesto salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
