Ondeh-ondeh (purple sweet potatoes)
Ondeh-ondeh (purple sweet potatoes)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ondeh-ondeh (purple sweet potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ondeh-ondeh (purple sweet potatoes) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ondeh-ondeh (purple sweet potatoes) is something that I’ve loved my whole life.

Shave and cut both orange and purple sweet potatoes. Steam until soft in the center and mash the sweet potatoes separately. Mix and knead until smooth dough forms , repeat for orange sweet potatoes.

To get started with this recipe, we must first prepare a few components. You can cook ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ondeh-ondeh (purple sweet potatoes):
  1. Take 200 g purple sweet potato
  2. Prepare 60 g glutinous rice flour
  3. Get 40 g topioca flour
  4. Make ready 100 g gula melaka
  5. Take 150 g grated coconut
  6. Prepare 1/2 tsp salt
  7. Take 8 tbsp warm water

Pop into these bite-size Purple Sweet Potato Ondeh Ondeh that you just can't stop at one! It is sweet and chewy but doesn't stuck to the teeth. Cuisine Asian, Chinese, Malay, Dessert; Ingredients. Prepare the gula melaka, steam the sweet potato and grated coconut - In a steaming bowl, toss grated coconut and salt together.

Instructions to make Ondeh-ondeh (purple sweet potatoes):
  1. Pour water at 1/4 level in a large pot.
  2. Steam 200g of purple sweet potato until it's soft. - Let it cool so that you can handle them without hurting your fingers. - Then cut it in half. - Scoop out most of purple sweet potato flesh and put it into a large bowl.
  3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake.
  4. Meanwhile place the coconut in a small pot under the same large pot. - Steam the coconut for around 5 minutes to prevent it from turning sour.
  5. Crush 100g of gula melaka and set aside.
  6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. - Knead it well. - Add 8 tablespoons of warm water each at a time to smoothen the dough. - Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. - Cover the dough and set aside for about 15 minutes.
  7. When the dough is ready, you start 1/2 boiling water of the large pot. - Make the balls. - Flatten each ball. - The gula melaka is stuffed into each center of the balls. - Be gentle when you pinch the edges of the balls to secure the filling. - Roll the balls again.
  8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. - Put the balls into the pot of boiling water and give them a few stirs during cooking.
  9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. - Roll the balls in the steamed grated coconut. - Serve and finish ondeh-ondeh on the same day.

Our Ondeh Ondeh comes in purple and orange, made with sweet potatoes extract. Pop one into your mouth and experience an oozing goodness of gula melaka. I was just too busy to upload this post. Thanks to the school holidays, my daughter helped to take videos of some of the preparation process. Shave and cut both orange and purple sweet potatoes.

So that is going to wrap this up for this special food ondeh-ondeh (purple sweet potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!