Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage with collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there's also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken.
Smoked sausage with collard greens is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked sausage with collard greens is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage with collard greens:
- Prepare smoked sausage
- Make ready Chinese black vinegar
- Take collard greens
- Make ready dehydrated onions
- Prepare salt
- Take Adolphs tenderizer
- Get granulated garlic powder
- Get water
Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor! "Sky's The Limit" Southern Collard Greens With Smoked Turkey. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce and Collard greens and ham hocks were just meant to be together in my opinion. I mean, is there possibly anything more southern than a big bowl of. Vegetable Side Dishes Vegetable Recipes Smoked Sausage Recipes Pickled Okra Okra Recipes Deep South Dish Cajun Cooking Creole Recipes Collard Greens.
Instructions to make Smoked sausage with collard greens:
- Put all the ingredients into a pot with a lid and bring to a boil.
- Boil till the collards are tender serve hope you enjoy.
- Its real good with hot vinegar sauce. - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Although collard greens are a southern staple, I didn't come to appreciate them until I became an adult. Collard greens are used in this soup, but I'm sure cabbage or kale would be equally delicious here. This recipe is a keeper no matter how you make it!
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