kale soup with chorizo (portuguese caldo verde)
kale soup with chorizo (portuguese caldo verde)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large saucepan or stockpot over medium high. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't.

kale soup with chorizo (portuguese caldo verde) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
  1. Make ready fresh kale thinly shopped
  2. Make ready potatoes
  3. Prepare onion
  4. Make ready garlic
  5. Take chorizo (portuguese sausage )
  6. Take extra virgin olive oil
  7. Take salt to taste
  8. Make ready water

If you don't cut it into strips, the Portuguese would say it's not Portuguese Caldo Verde soup. The creaminess of this soup depends on your tastes. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck.

Instructions to make kale soup with chorizo (portuguese caldo verde):
  1. peel; wash and cut ruefully the potatoes the onion and the garlic
  2. cook in salty water until tender
  3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
  4. serve with the chorizo sliced and spread olive oil on top

Loosely adapted from a recipe by John Villa ADD onion, salt and hot-pepper flakes. This looks like a very yummy soup, but Caldo Verde it is not… And a a Portuguese woman, that recipe hurts my eyes… the literal translation of Caldo Verde is Green Broth. And that broth is not green. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup!

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