Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's faux garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Faux Garlic Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Faux Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. They will be soft and mash easily. Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Get 1 large Head Cauliflower
- Prepare 1 tbsp Pureed Garlic
- Take 1 tbsp Philadelphia Cream Cheese
- Take 1 tbsp Butter
- Take 1/4 cup Milk
- Prepare 1/4 cup Shreadded Parmesan Cheese
- Take 1/2 tsp Salt
- Get 2 pinch White Pepper
In a medium bowl, add the potatoes and garlic and stir until evenly combined. Remove from the bowl from the microwave. Community content is available under CC-BY-SA unless otherwise noted. This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal.
Instructions to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family. Learn how to scale them down with creamy Garlic Mashed Potatoes For Two plus tips on how to make the Today I'm focusing on my traditional Garlic Mashed Potatoes For Two. If you're looking for something a little more adventurous, I also have recipes for. I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the garlic in The garlic cooks with the potatoes, infuses them and becomes really soft so that it gets mashed easily.
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