Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy italian sausage potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Italian Sausage Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Italian Sausage Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Creamy Italian Sausage and Potato Soup. Add the garlic and saute for one more minute. Had to improvise with what I had on hand.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Italian Sausage Potato Soup:
- Make ready lbs. ground Italian Sausage
- Take medium onion, quartered and thin sliced
- Prepare garlic cloves, minced
- Make ready Potatoes, skin on, diced
- Take pkg frozen chopped spinach
- Prepare dried oregano
- Get dried basil
- Take crushed red pepper flakes
- Take Salt & pepper
- Take Chicken Stock
- Take Heavy Cream
- Get cornstarch, if needed to thicken
Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget. If the slow cooker is your thing for fall and winter than you should also try Slow Cooker Beef Tips with Gravy, these beef tips are tender and the gravy is perfect over rice, pasta, or french bread. Made this Spinach/potato/sausage soup with a few variations so my husband would eat it. :). I used MILD Italian sausage and left out the pepper flakes.
Instructions to make Creamy Italian Sausage Potato Soup:
- In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
- Next add in all the spices, stir to combine.
- Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
- Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
I also optioned out of the pepper flakes and the dairy (heavy cream). Basically no dairy and not too spicy. Remove sausage to paper towels to drain. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil.
So that’s going to wrap this up with this exceptional food creamy italian sausage potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!