Herb Mashed Potatoes
Herb Mashed Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, herb mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herb Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Herb Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herb Mashed Potatoes:
  1. Make ready 4 large Idaho potatoes; peeled and diced
  2. Get 2 tbsp rosemary; minced
  3. Take 1 tbsp sage; minced
  4. Make ready 1 tsp thyme; minced
  5. Get 1 tbsp parsley; minced
  6. Prepare 4 clove garlic; peeled
  7. Prepare 1 1/2 stick butter; cubed
  8. Get 2/3 cup parmesan cheese; grated
  9. Get 1/2 cup heavy cream
  10. Get 1 large dollop of sour cream
  11. Get 1 salt and pepper
Steps to make Herb Mashed Potatoes:
  1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
  2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
  3. Use the parsley to garnish.
  4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

So that is going to wrap this up with this exceptional food herb mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!