Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Prepare butter
- Get olive oil
- Prepare large carrot thinly sliced
- Prepare celery, chopped
- Get large onion chopped
- Prepare garlic cloves minced
- Get can cannelloni or navy beans rinsed and drained
- Get bulk mild Italian sausage
- Prepare chicken broth
- Make ready can petite diced tomatoes
- Prepare pepper
- Take red pepper flakes
- Get favorite frozen cheese tortellini
- Take fresh parsley
- Prepare Parmesan cheese
- Make ready Roux - 3TBS butter / 3TBS flour
They will break as they cook and give a nice texture to the soup. It only takes four minutes to cook. Add the tortellini when soup is boiling for best results. If you like a little heat, use half mild and half hot sausage.
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. I had used Italian sausage that was sweet, next time I would use the spicy one. This soup is the perfect thing for a cold night to warm you from the inside out! I made it even easier by ordering my groceries online and picking them up curbside, so my grocery trip took less than minutes round trip. This sausage and white bean soup is the perfect comfort food.
So that’s going to wrap this up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
