Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemony-mint mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemony-Mint Mashed Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Take 5 lb Idaho potatoes; peeled
- Get 8 garlic bulbs
- Take 2 lemons
- Get 3/4 oz mint; chiffonade
- Make ready 2 stick butter; cubed
- Make ready 1 cup heavy cream or milk
- Prepare 1 salt and pepper
Instructions to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that’s going to wrap it up with this special food lemony-mint mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
