My famous crock pot mashed potatoes
My famous crock pot mashed potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my famous crock pot mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My famous crock pot mashed potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My famous crock pot mashed potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

CROCK POT Mashed Potatoes Recipe f/ Idaho Potatoes and Country Crock. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot.

To get started with this particular recipe, we must first prepare a few components. You can cook my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My famous crock pot mashed potatoes:
  1. Take 5 lb Potatoes
  2. Take 2 tbsp chicken bullion granules
  3. Take 1 tbsp minced garlic
  4. Make ready 8 oz cream cheese
  5. Make ready 1/2 cup butter
  6. Get 16 oz sour cream
  7. Prepare 1 pinch chicken bullion granules
  8. Make ready 1 tbsp minced garlic

These Crockpot Mashed Potatoes make cooking for a crowd easy! From start to finish these potatoes are cooked, mashed and flavored in the crock pot! Using a hand held blender or potato masher, blend/mash potatoes in crock pot until desired creaminess. Add in sour cream and cream cheese.

Instructions to make My famous crock pot mashed potatoes:
  1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
  2. add enough water to cover and boil till potatoes are soft and fork tender
  3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
  4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
  5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
  6. cook on low for 2-4 hours and enjoy!!!!

These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again! These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side. They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy.

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