Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in beans, tomatoes, basil and broth; bring to a boil. Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base.
Sausage Bean Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bean soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Bean Soup:
- Make ready Water
- Make ready Season salt
- Prepare Ground thyme
- Make ready Pepper
- Get Original Ranch Style Beans
- Get Diced Tomatoes (1 fire roasted, 1 regular)
- Take Jimmy Dean Hot Sausage
- Prepare Baking potato
In a large saucepan on a medium heat, add sausage, stir until it "sweats", then add onion and saute until both are lightly charred. This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to soup bowl in about a half an hour. When I was little and still finding my way around the kitchen with a can opener, my favorite soups to make were from the red and white striped Campbell's cans, especially the creamy bean soups with bacon or ham. Besides the chopping, this is fairly easy to make.
Instructions to make Sausage Bean Soup:
- In a 4 qt. pot, cook the sausage on medium heat until it is browned and cooked through. Drain grease.
- Add the beans, diced tomatoes, seasonings, and water into the pot.
- Mix ingredients then bring the pot up to a boil. Reduce heat, cover with a sheet of tin foil, and let simmer for an hour.
- Cut up the potatoe into evenly sized 1" cubes. Lightly salt.
- Add the potatoes to the pot, stir, and continue cooking covered until potatoes are done.
Used sweet mild sausage, less onions, crushed tomatoes (my family's not a big fan of chunky tomatoes), white kidney beans vs. regular. In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Return the sausage to the pot and bring to a boil. Stir in the kale, heavy cream and apple cider vinegar.
So that is going to wrap it up for this special food sausage bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
