Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dad's creamiest mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dad's Creamiest Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dad's Creamiest Mashed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Creamiest Mashed Potatoes:
- Make ready 2 stick salted butter, softened
- Take 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Prepare 1 salt to taste and for boiling water
- Take 8 yukon gold potatoes, peeled & quartered
Instructions to make Dad's Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
So that’s going to wrap this up for this special food dad's creamiest mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!