Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
Baked_kafta_and_potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked_kafta_and_potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Prepare 1 kg combined lamb and beef mince
- Make ready 1 bunch parsley (finely chopped)
- Take 2 medium onions (finely chopped)
- Make ready 2 potatoes (slice 1cm in thickness)
- Make ready 3 tomatoes (slice into circles)
- Prepare 1 sweet capsicum (sliced)
- Prepare 1/2 tsp 7 spices
- Get 1/2 tsp salt
- Prepare Sauce preparation:
- Prepare 2 cups water
- Make ready 3 spoons tomato paste
- Take 1/4 cup pomegranate syrup
- Take 1/3 tsp 7 spices
- Prepare 1/2 tsp salt
Combine remaining ingredients and add to meat patties. This method transforms starchy Russet potatoes into classic, creamy baked potatoes, begging to be split open and served with your favorite toppings. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart. Try this Lebanese Kafta & Potatoes recipe by Chef Sal.
Steps to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Shape meat into meatballs then flatten them a little to obtain a small burger shape. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Those russets you're about to eat came from the ground and are probably still covered in a considerable amount of dirt. Lots of cuisines have a dish based on cabbage and potatoes.
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