Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled sweet potato balls (kue asoy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Boiled Sweet Potato Balls (KUE ASOY). Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Scrub the potatoes clean and pierce each one all over with a paring knife.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Prepare 275 gr sweet potatoes, boiled and peeled
  2. Prepare 50 gr starch / corn starch
  3. Prepare 75 gr palm sugar
  4. Take DRESSING
  5. Take 2 tablespoons grated coconut
  6. Make ready pinch salt
  7. Prepare 2 tablespoons breadcrumbs
  8. Prepare 1 tablespoon sugar

Roll in cereal crumbs and place in prepared dish. Add potatoes; mix with hands until well blended. In a large kettle, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water.

Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

Sweet potatoes are quite the versatile vegetable. Incredibly satisfying with its sweetness and texture, this tuber can wear many hats. When it comes to cooking sweet potatoes, you can bake sweet potatoes in the oven, microwave them or boil them. The process for boiling sweet potatoes will be the same whether you keep the skins on or not. Start by scrubbing the potatoes with a clean produce brush to remove any dirt, then rinse.

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