Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air-fry cod (thick fillet). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prepare As needed of Frozen veggies. You need As needed of Cooking spray. Air-fry Cod (Thick Fillet) step by step.

Air-fry Cod (Thick Fillet) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Air-fry Cod (Thick Fillet) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Take 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Make ready To taste Salt
  3. Take To taste Pepper
  4. Get Milk
  5. Make ready As needed Frozen veggies
  6. Get 1 frozen cod fillet
  7. Prepare As needed Cooking spray

Place the fillets on the cooking tray and brush each fillet with the mayonnaise using the Chef's Silicone Basting Brush. Mix the melted butter, panko, rub, salt, and pepper in a small bowl. Coat cod fillets with oil, salt and pepper. Set the cod fillets on top of lemon slices.

Instructions to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

Place the cod fillets, panko crusted side up, onto the foil sling (perpendicular) next to each other. Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Served with a chipotle seasoned tartar sauce I made and tater tots. -Dip the cod into the egg mixture on both sides, then into the panko mixture coating the fillet fully. This air fryer fish recipe works with any kind of fish fillets! Use cod, tilapia, catfish, pollock, hake, haddock, or even salmon.

So that is going to wrap it up for this exceptional food air-fry cod (thick fillet) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!