Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced leek, potato and parsnip soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spiced Leek, Potato and Parsnip Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Make ready 3 Large Potatoes
  2. Get 1 Parsnip
  3. Get 2 Onions
  4. Take 1/2 Leek
  5. Make ready 1/2 Red Chilli
  6. Take 1 Veg Stock Cube
  7. Make ready 1 tsp Garlic Powder
  8. Prepare 2 tsp Paprika
  9. Prepare 1 tsp Cumin
  10. Prepare 2 tsp Soy Sauce
  11. Make ready to taste Lemon Juice
  12. Prepare to taste Salt and Pepper
  13. Take Optional
  14. Take 1 tbsp Flour
  15. Make ready 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

So that’s going to wrap it up with this exceptional food spiced leek, potato and parsnip soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!