Soy Milk Shabu Shabu Hot Pot
Soy Milk Shabu Shabu Hot Pot

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, soy milk shabu shabu hot pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy Milk Shabu Shabu Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soy Milk Shabu Shabu Hot Pot is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook soy milk shabu shabu hot pot using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Shabu Shabu Hot Pot:
  1. Get 400 ml "A" Soy milk
  2. Make ready 400 ml "A" Kombu dashi soup stock
  3. Prepare 150 ml "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
  4. Make ready 1/4 Onion
  5. Get 1 White part of Japanese leek
  6. Take 1 tbsp "B" Toasted sesame seeds
  7. Take 1 as much (to taste) Silken tofu
  8. Prepare 1 as much (to taste) "C" Shabu-shabu grade sliced pork
  9. Make ready 1 as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
  10. Get 1 "C" Toasted sesame seeds
  11. Prepare 1 "C" Dried yuzu citrus zest
  12. Make ready 1 Minced green onions or scallions
  13. Make ready 1 Kombu dashi soup stock

I had their seasonal soy milk pork shabu-shabu dish, and it blew me away. I tried to replicate the flavor at home. and this is the closest I could get to it.. Curry and Soy Milk Shabu-shabu Shabu-shabu is one of Japan's most popular types of nabe hot pot dishes. When it becomes fragrant, add the soy milk, water, chicken bouillon, soy.

Instructions to make Soy Milk Shabu Shabu Hot Pot:
  1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
  2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
  3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
  4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
  5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
  6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
  7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
  8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
  9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.

Place the skillet or shabu-shabu pot-and-stove in the center of the table setting. Strain the broth made in the saucepan into the skillet. Soy Milk Shabu Shabu Hot Pot There's a certain tofu restaurant franchise that I love, since it is reasonably priced. I had their seasonal soy milk pork shabu-shabu dish, and it blew me away. The broth in the hot pot differs depending on the restaurant.

So that’s going to wrap it up for this special food soy milk shabu shabu hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!