Chorizo Deviled Eggs
Chorizo Deviled Eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo deviled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I'm hoping these Chorizo Deviled Eggs will be a new favorite. Recipe for Mexican Deviled Eggs with Chorizo. A BBQ or pot luck wouldn't be complete without a tray of deviled eggs.

Chorizo Deviled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chorizo Deviled Eggs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chorizo deviled eggs using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chorizo Deviled Eggs:
  1. Make ready 1/3 cup sour cream
  2. Make ready 2 tsp Dijon mustard
  3. Make ready 2 tsp olive oil
  4. Take 1 tsp lemon juice
  5. Take 1/2 cup Cotija cheese
  6. Prepare 1/4 tsp smoked paprika
  7. Take 1/4 tsp pepper
  8. Prepare 2 tbsp chive
  9. Make ready 1 link chorizo

We've added some crumbled chorizo sausage and sour cream to a deviled egg recipe for spicy, bold flavor. Halve eggs crosswise (not lengthwise) and scoop yolks into a food processor. Peel the eggs, slice in half lengthwise and scoop out the yolks into the food processor bowl, add sour cream, Dijon mustard, olive oil, lemon juice, Cotija cheese, smoked paprika, and black pepper. These chorizo deviled eggs use Spanish-style chorizo to give a smoky depth of flavor that brings deviled eggs to a sophisticated next level taste!

Instructions to make Chorizo Deviled Eggs:

My love of deviled eggs is well documented. I've made pimiento cheese deviled eggs, I've made beet pickled deviled eggs with za'atar spice. Prepare the Deviled Eggs yolk mixture. Cook sausage over medium heat until just crisp, then stir into the yolk mixture. This Chorizo Deviled Eggs recipe is one of my favorite appetizers to make.

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