Crab Stew / Kankada jholo…..slurrrp😋;)
Crab Stew / Kankada jholo…..slurrrp😋;)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab stew / kankada jholo…..slurrrp😋;). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crab Stew / Kankada jholo…..slurrrp😋;) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):
  1. Prepare 4 Crabs (large, cleaned and pieces)
  2. Prepare 1 tablespoon Ginger-Garlic paste
  3. Get 2 Onion (paste, medium sized)
  4. Get 1 Tomato (large, pureed)
  5. Take 1.5 teaspoons Coriander powder
  6. Prepare 1 teaspoon Cumin Roasted powder
  7. Take 1.5 teaspoons chili powder Red
  8. Make ready 2 teaspoons Turmeric powder
  9. Get 1 teaspoon Garam masala
  10. Prepare 2 tablespoons Mustard oil
  11. Get 1 Bay Leaf
  12. Prepare 1 teaspoon Mustard seeds
  13. Make ready to taste Salt
  14. Prepare Coriander leaves Fresh (chopped) for Garnish
Steps to make Crab Stew / Kankada jholo…..slurrrp😋;):
  1. Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
  2. Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
  3. Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
  4. Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!

So that’s going to wrap this up with this exceptional food crab stew / kankada jholo…..slurrrp😋;) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!