Boiled Egg & Chicken Tenders Curry Salad
Boiled Egg & Chicken Tenders Curry Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled egg & chicken tenders curry salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled Egg & Chicken Tenders Curry Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Boiled Egg & Chicken Tenders Curry Salad is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled egg & chicken tenders curry salad using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Egg & Chicken Tenders Curry Salad:
  1. Prepare 3 Chicken breast tenders
  2. Take 1/4 Onion
  3. Make ready 1 Egg
  4. Make ready 5 tbsp ●Mayonnaise
  5. Prepare 1 tbsp Curry powder
  6. Prepare 1 Coarsely ground black pepper
  7. Take 1 dash ●Salt

Take boiled eggs, for example: some prefer a bright yellow jammy yolk, perfect for spreading on toast. Some prefer a classic hard-boiled egg, with yolks firm enough to make deviled eggs. It's so simple, which—of course—makes it so easy to mess up. An extra minute in the water could mean the appearance of that pesky green ring (nooo!), and a crumbly, hard-to-peel batch could force you into making egg salad when you were planning on your famous deviled eggs.

Steps to make Boiled Egg & Chicken Tenders Curry Salad:
  1. Season the chicken tenders with salt and pepper. Steam with water and sake if available (not listed). Make a boiled egg. Slice the onion.
  2. Put the boiled egg in a bowl and use a fork to roughly smash. Add the drained sliced onion, and hand shredded chicken tenders.
  3. Add the flavoring ingredients to the bowl from Step 2, mix, and it's done. If you've wrung the onions properly you can make this and set it aside for later use.
  4. A comparison - mix before eating and the onions will be crisp. Make and set aside for later and they'll be moist. Either way, it wasn't too watery.
  5. You can use any type of curry powder.
  6. Chicken tender and cucumber sesame salad.
  7. "Gen Mama" add pasta to transform this into a pasta salad! Mixing curry and mayonnaise together looks really delicious!
  8. "Ryosei" made a version with avocado. I love avocado. Give it a try!

They're great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks. Not only has research found that eggs also raise the good cholesterol that bodies need, but the latest Federal dietary guidelines no longer warn against dietary cholesterol which made. Be sure not to crowd the eggs in the pan. Boiled eggs are delicious, nutritious, and easy-to-make snacks.

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