Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, channa masala (indian chickpea with gravvy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
  1. Take 1 cup White chickpeas
  2. Make ready 1 tsp ginger paste
  3. Get 1 large bay leaf or a stig of curry leaves
  4. Make ready 1/4 cup Tomato puree, try to use fresh
  5. Take 1 tsp Turmeric powder
  6. Prepare 1 tsp garam masala powder
  7. Take 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp pepper
  11. Take 1 tbsp Lemon juice
  12. Prepare 1 green chilly or jalepeno chopped
  13. Take 1 tbsp oil
  14. Take 1 Salt to taste (i use a little more than 1tsp)
  15. Get 1/2 cup Water for gravvy. You can also use coconut milk
Steps to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap this up with this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!