Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Get 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Prepare 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Take 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Make ready to taste Salt & Pepper
- Take For The Baking Tray
- Make ready X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Prepare to taste Salt & Pepper
- Take Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that’s going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
